Chicken and Weeds Soup

This is a light, green-tasting soup, very quick and simple to make once you have your chicken and stock made.  Feel free to use any other veggies you have on-hand, but it will change the taste.   The Stock Part   1 whole chicken (I roasted and ate part of…

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Leftover Lamb Moussaka Pie

I found this recipe when I was searching for something to do with leftover lamb.  I’ve made some changes, mainly by converting UK measurements to ‘Murkin ones, and adapting it more to my diet. 1 pound cooked lamb, cubed 1 medium onion, chopped 5 cloves garlic, smashed and chopped 1…

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